Empire State Development (ESD) recently announced more than $3 million in “Raising the Bar” Restaurant Recovery Funds to assist restaurants in New York State during the COVID-19 pandemic. This grant funding has been made possible through financial donations led by Diageo North America and supported by Coastal Pacific Wine & Spirits (a division of Southern Glazer’s Wine & Spirits) and will be implemented by the non-profit National Development Council (NDC). The “Raising the Bar Restaurant Recovery Fund” will help eligible restaurants adjust their operations to the impacts of COVID-19 and adherence to New York State’s public health and safety measures during the winter months when outdoor dining is limited.
Applications will open January 11, 2021. For more information, please see: https://esd.ny.gov/raising-bar-restaurant-recovery-fund